WRITING
journalism, content & copy
Portfolio
Eater, The Fast Company, Grub Street, Food & Wine, The New York Times and more.
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 Read all my stories on FAST COMPANY here |  Read all my stories on EATER NY here! |  Read all my stories in NEW YORK MAGAZINE here |
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 Read all my stories on the NEW YORK TIMES HERE |  Before David Change (Delta Sky) |  NYCHA Program Breeds Culinary Stars (NPR) |
 Eater NY, Jul 24, 2018 |  Growing Hope in Appalachia (Heated) |  Restaurants & the Mental Health Crisis |
 FOOD & WINE: Restaurants Transform to Food Pantries |  The Pandemic and Hunger (Heated) |  A Detailed Guide to Salt (Taste Cooking) |
 The Dark Side of Chocolate Milk (Hunter Food Policy Journal) |  |  |
 Boston's Best Chefs (Delta Sky) |  Mayor Slashes Breakfast Funding (Heated) |  Julie Green Paints the First Taste of Freedom (Eater) |
 Saving our Harbor with The Billion Oyster Project, (NPR's The Salt) |  The Deaf Restaurant Revolution Is Up (Skift Table) |  Meet the Investors Funding the Fast Food Revolution (Eater) |
Even More Clips
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Meet NYC's New Food Czar, Food & Wine, April 22, 2020
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How to Host a Virtual Seder on Passover, Eating Well, April 13, 2020
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Tech Companies like Open Table and Rest Pivot to Grocery Reservations, Food & Wine, April 2020
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Charities Ramp Up Efforts to Feed People During the Pandemic, Food & Wine, April 22, 2020
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A Friday Night Tradition I Crave Now More Than Ever, Heated, March 19, 2020
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How to Stock your Kitchen for the Coronavirus, Food & Wine, February 28, 2020
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Is Pasta a Vegetable and other USDA Roll Backs to School Lunch Regulations, Food & Wine, January 22, 2020
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Curtis Stone Fights Fires in Australia, Heated, January 15, 2020
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NYCHA Incubates Food Entrepreneurs
NPR, The Salt, May 10, 2019
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Heated, April 30th, 2019
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Seat Me, Please? Why Restaurants Won’t Seat You Without a Complete Party, Skift Table, July 10, 2018
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The Problem with Putting Your Name on a Restaurant
Eater NY, Feb 20, 2018
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Trump Is About to Make Tip-Pooling Legal Again. Here’s What That Means for Restaurant Workers
Eater National, Dec 5, 2017
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Non-Compete Agreements Can Be Crippling for Chefs Eater National, Oct 13, 2017
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How One Chef Is Making Ugly Duckling Fish Destination Worthy
Eater NY, Sept 26, 2017
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Meet the NYC Restaurateur Who Should be on Everyone’s Radar
Eater NY, Sep 7, 2017
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Fancy Snacks Are Having a Moment. Venture Capital Wants In
Eater National, Sept 6, 2017
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Andrew Knowlton Will Fly for Food
Edible Brooklyn, September, 2013
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The Kitchen Warriors Fighting the Climate Crisis, Heated, August 7, 2019
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How Can Restaurants Fix the Staffing Crisis
Food Republic, Nov 14, 2016
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Ditch the Knives, Spoon Cheese is Here, Taste Cooking,
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How New York Restaurants Are Embedding Social Change in Restaurants
Eater NY, Aug 17, 2017
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The Beef Jerky Revolution is Upon Us
Tasting Table, Apr 24, 2017
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The Way to Save the Restaurant Industry? Put the Fast in Fine Dining
Food Republic, Jan 23, 2017
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Why Are So Many Great NYC Restaurants Closing? It's Not Just the Rent
Food Republic, Sept 8, 2016
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The New Combo Meal: Real Estate Bets On Restaurants To Create Community
Food Republic, Aug 11. 2016
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Restaurateurs React To New York’s $15 Minimum Wage With All 5 Stages Of Grief
Food Republic, May 25, 2016
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Dirt Candy Chef Amanda Cohen Cooks Mothers and Daughters Dinner
Taste Talks, May 4, 2016
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Why Serious Bakers Have Mother Issues
Serious Eats, August 18, 2015
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Is Mom in the Kitchen? The Challenges of Being a Chef & a Mother
Open for Business, July 27, 2015
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Meet the Millers: Three Bakers Revolutionizing Artisan Bread
Saveur, June 1, 2015
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Burn Your Food
Saveur, May 12, 2015
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How Num Pang Created the Greatest Sandwich on Earth
Edible Manhattan, March 4, 2014
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Media Appearances
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