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Almost 20 years ago, back in 2003, before Facebook and Twitter and Eater and all of it, I founded The Strong Buzz. I covered food, restaurants, chefs, trends, farmers, news, reviews, and more. It became one of the first and most celebrated food blogs in the history of, well, blogs.
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Fast forward 20 years, and I have migrated the Strong Buzz over to Substack. It's still free, but if you become a paid subscriber you'll get extras like restaurant reviews, monthly events, weekend planners, discounts and early access to events, first looks at new openings, and much more.
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Sign up on Substack to get the NYC food feed you need!
