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Almost 20 years ago, back in 2003, before Facebook and Twitter and Eater and all of it, I founded The Strong Buzz. I covered food, restaurants, chefs, trends, farmers, news, reviews, and more. It became one of the first and most celebrated food blogs in the history of, well, blogs. 

Fast forward 20 years, and I have migrated the Strong Buzz over to Substack. It's still free, but if you become a paid subscriber you'll get extras like restaurant reviews, monthly events, weekend planners, discounts and early access to events, first looks at new openings, and much more. 

Sign up on Substack to get the NYC food feed you need!

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