WRITING

I started my career as a lawyer and transitioned to journalism after working in some of New York City's most acclaimed restaurants. For the past 20 years, I’ve been reporting on food from every angle—  restaurants and chefs, trends and lifestyle, food policy, hunger and childhood nutrition, and food justice. Clients include The New York Times, Food & Wine, New York Magazine, and Eater. ​

 

I have a full-service copywriting studio for the food & beverage industry where I provide all sorts of copywriting—website, bio, origin story, newsletters and more. Email me for more information.​

My cookbook with Akhtar Nawab entitled Good For You, came out in Fall 2020 from Chronicle. 

My writing has gotten some recognition; I was included in The Best Food Writing of 2016 for the article I wrote, "Why Bakers Have Serious Mother Issues, and for Sloppy Joes in The New York Times in 2002. 

Clients

Some of my favorite clients...

Portfolio

Some of my favorite clips. Click to read!

Even More Clips

 

 

         Heated, April 30th, 2019

 

 

 

Media Appearances
Brian Lehrer Show
Brian Lehrer Show
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Reporting in the Age of COVID-19
Reporting in the Age of COVID-19
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Lunch Tray Interview
Lunch Tray Interview
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NY 1
NY 1
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Restaurant Recovery on Not a Foodie
Restaurant Recovery on Not a Foodie
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The Connected Table
The Connected Table
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Fearless Radio
Fearless Radio
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