The Strong Buzz School:

Classes for the next generation of food storytellers.

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After 25 years of writing about restaurants, chefs, food, and the business of eating—from The New York Times and Eater to Bon Appétit, New York Magazine and The Strong Buzz —I’m launching THE STRONG BUZZ SCHOOL, a series of Strong Buzz classes for food writers, public relations and comms teams, and hospitality folks across the world of restaurants and hotels. To sign up and stay in the loop follow along here on my Eventbrite page. 

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 Classes include: ​

• How to Pitch

• An Introduction to Food Writing

• Cookbook Proposal 101

• The Art of the Restaurant Review

• Finding the Story in Food

• How to Interview 

• Finding your voice: Writing About Food Without Sounding Like Everyone Else

• Building Your Food Media Career

• From Instagram to Byline: Building Your Food Voice