The Strong Buzz School:

Classes for the next generation of food storytellers.

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After 25 years of writing about restaurants, chefs, food, and the business of eating—from The New York Times and Eater to Bon Appétit, New York Magazine and The Strong Buzz —I’m launching THE STRONG BUZZ SCHOOL, a series of Strong Buzz classes for food writers, public releations and comms teams, and hospitality folks across the world of restaurants and hotels.

 

We are getting started with So, You Want to be a Food Writer? on September 15th.and a Lunch and Learn Seminar on How to Pitch a Food Story for PR teams that can be scheduled at your convenience. 

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Future Classes include: ​

• The Art of the Restaurant Review

• Finding the Story in Food

• How to Interview 

• Finding your voice: Writing About Food Without Sounding Like Everyone Else

• Building Your Food Media Career

• From Instagram to Byline: Building Your Food Voice